Pepin still teaches Claudine - and us Chicago Sun-Times (9/30/1998)
...wanted to do a series where I could play against someone...vehicle to teach," explains Pepin, a veteran TV cooking...re playing the klutz. I'm sure you know more...She doesn't," Pepin says honestly. "I think she knows how to...

To Pepin, cooking equals pleasure ; Dining Out The Boston Globe (Boston, MA) (12/18/2011)
...and Wine program. "I am more a teacher than a chef," said Pepin, as a line of adoring...for this edition. "I like to simplify," said Pepin, who experiences cooking...did it better than I could have," said Pepin, eliciting a ...

For Pepin, Impromptu Comes Easy The Washington Post (11/5/2008)
...it'll come to him."This is how I cook on the weekdays," says Pepin, 72. "Yes, I sometimes take the weekend and make something...back at the apple display. "Well, now I feel responsible," Pepin shot back. At the cash register, once...

Relatives remember Shiloh Pepin's spirit, determination The Boston Globe (Boston, MA) (10/26/2009)
...up a 13- stair staircase. Miss Pepin, who was born with fused legs...characteristic determination, Miss Pepin said: " `No. I'll do it myself!' " Kellett...and slog through 90 spuds. Miss Pepin also took pride in leading restaurant...

CHEF AND AUTHOR JACQUES PEPIN SHARES HIS LIFE IN THE KITCHEN The Boston Globe (Boston, MA) (4/2/2003)
...Then he brightens: "I always like to find a little deal." Pepin's Connecticut home...granite counter. "I have a very functional kitchen," says Pepin. This interlude at home is a short one, Pepin says. "I'm always traveling...

Jacques Pepin Chicago Sun-Times (11/5/1987)
...Connecticut home. "I needed the time between...and get ideas," Pepin said during a telephone...thousand words," Pepin said. "I chose recipes with...cuisine in the world." Pepin has long championed...lamb and corn. "I love ...

For Jacques Pepin cooking is about mastering technique, not seeking the limelight. The Daily Star (Beirut, Lebanon) (8/9/2011)
...chicken look like magic. "I tell a student that the...can take is technique," Pepin says while chopping chives...trying to be French. But I'm also not trying not to be French. I think more in terms of 'It's a good idea.'" If Pepin's good ...

Someone's in the kitchen with Julia Jacques Pepin and Julia Child join forces again fir OBS series The Boston Globe (Boston, MA) (9/22/1999)
...tailed and ready for blanching. "I'll put them in the same pot as the potatoes," says Pepin. "Do separate ones," suggests Child. "I'll get some hot water going...wait in a bowl of cold water. Pepin has also brought bouquets of fresh...

BOOK REVIEW AN APPETIZING LOOK AT TRAVELS IN JACQUES PEPIN'S CULINARY LIFE The Boston Globe (Boston, MA) (5/12/2003)
...Running behind the tank, I caught one, broke off...in my mouth," recalls Pepin. "For the first time in memory, I experienced the silky...certain, and harsh . . . I got used to it. But the...was simply inedible." Pepin labored for his place...